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Place your order here: https://store.indusviva.com/?id=957833&token=OTU3ODMzLzMyOTU1MzgwMw== By G R Ramachandran T he association of nutrition with traditional medicine brings long-standing consumer acceptance. Although the concept of nutrition is gaining more popularity recently, its roots can be traced to the ancient Indian system of medicine, ‘Ayurveda’. The texts of Ayurveda are filled with references to the implications of food products including fruits in various disease entities. Processed foods impair absorption by coating the intestinal walls. They cause the endocrine system to be on a constant roller coaster ride through adjusting blood sugar and hormones in the blood, all of which lead to adrenal and kidney fatigue. Antioxidants are a group of substances that protects the body cells from damage caused by free radicals by interacting with them and stabilizing them. The potency of antioxidants is measured by their Oxygen radical absorbance capacity...